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Sephardic Flavors

Jewish Cooking of the Mediterranean

Sephardic Flavors( )
Author: Goldstein, Joyce
Photographer: Da Costa, Beatriz
ISBN:978-0-8118-2662-4
Publication Date:Sep 2000
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:USD $35.00
Book Description:

Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimedCucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. InSephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal,...
More Description

Book Details
Pages:208
Detailed Subjects: Cooking / Regional & Cultural / Jewish & Kosher
Cooking / Regional & Cultural / Mediterranean
Physical Dimensions (W X L X H):8.25 x 9 x 0.46 Inches
Book Weight:2.266 Pounds



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