Sheryl and Mel London's Creative Cooking with Grains and Pasta

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Author:

London, Sheryl
London, Mel

Editor:

Gerras, Charles

ISBN:

978-0-87857-413-1

Publication Date:

Nov 1982

Publisher:

Rodale Press, Incorporated

Book Format:

Hardback

List Price:

USD $8.95

Book Details

Pages:	320
Detailed Subjects:	Cooking / Specific Ingredients / Natural Foods Cooking / Specific Ingredients / Pasta

Author Biography

London, Sheryl (Author)

Sheryl London is the author of eleven cookbooks & is one of the winners of the James Beard Cookbook Award in 1994 for "A Seafood Celebration". She tests her recipes at her homes in New York City & Fire Island.

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