Simple Chinese Cooking Class |
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| Author:
| Kwong, Kylie |
| Photographer:
| Carter, Earl |
| ISBN: | 978-1-920989-67-5 |
| Publication Date: | Jul 2012 |
| Publisher: | Penguin Random House
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| Book Format: | Hardback |
| List Price: | USD $52.95 |
Book Description:
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Simple Chinese Cookinghas become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques - a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as...
More Description
Simple Chinese Cookinghas become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques - a must-have for your kitchen bookshelf.
With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables - even simple fried rice - with its layers of flavour and complexity.