Smoke and Spice, Updated and Expanded 3rd Edition Cooking with Smoke, the Real Way to Barbecue |
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Author:
| Jamison, Cheryl Jamison, Bill |
ISBN: | 978-1-55832-837-2 |
Publication Date: | May 2014 |
Publisher: | Harvard Common Press
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Book Format: | Ebook |
List Price: | USD $24.95 |
Book Description:
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The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this full color 20th Anniversary edition from two of America's leading experts on backyard barbecue.
The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this full color 20th Anniversary edition from two of America's leading experts on backyard barbecue.