Smoking Meat: Electric Smoker Cookbook Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 5 |
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| Author:
| Jones, Adam |
| Series title: | Electric Smoker Cookbooks Ser. |
| ISBN: | 979-8-5617-6199-7 |
| Publication Date: | Nov 2020 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $19.99 |
Book Description:
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Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 5
The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for smoking meat with clear instructions and step-by-step directions for each recipe.
The guide will help you professionally smoke a variety of food,...
More Description
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 5
The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for smoking meat with clear instructions and step-by-step directions for each recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, ham, turkey, fish, seafood, game and vegetable recipes such as:
- Gochujang Honey Glazed Smoked Beef Brisket
- Hoisin Ginger Sticky Glaze Smoked Pork Ribs
- Minty Lemon Glazed Smoked Lamb Leg Oregano
- Caramel Cranberry Smoked Ham with Vodka
- Peach Glazed Smoked Chicken Thighs Molasses
- Gingery Orange Molasses Smoked Turkey
- Smoked Snapper with Dill and Black Pepper
- Hot Smoked Shrimps Paprika with Cayenne Pepper
- Apricot Smoked Cornish with Peppercorn Rub
- Savory Seasoning Lemon Smoked Cabbage Garlic
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!