Soft Matter Transformations in Culinary Processes

(

)

Author:

Series title:

Series on Advances in Statistical Mechanics Ser.

ISBN:

978-981-4397-30-8

Publication Date:

Dec 2016

Publisher:

World Scientific Publishing Co Pte Ltd

Book Format:

Hardback

List Price:

USD $106.00

Book Details

Pages:	250
Detailed Subjects:	Science / Physics / General

Related Books

The Penderwicks
Birdsall, Jeanne
Paperback: $6.99

Without a Map
Hall, Meredith
Paperback: $17.95

The Sun Is Also a Star
Yoon, Nicola
Paperback: $8.99

Rate this title:

Select your rating below then click 'submit'.