Sohn-Mat Recipes and Flavors of Korean Home Cooking |
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| Author:
| Lee, Monica |
| As told to:
| Nguyen, Tien |
| ISBN: | 978-1-958417-03-4 |
| Publication Date: | Oct 2023 |
| Publisher: | Hardie Grant Books
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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In Sohn-mat, which translates to "hand taste" and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu
In Sohn-mat, which translates to "hand taste" and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu