Soups and Stews For Slow Cooker, Stovetop, Oven and Pressure Cooker |
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| Author:
| Rudloff, Sandra |
| Series title: | Nitty Gritty Cookbooks Ser. |
| ISBN: | 978-1-55867-269-7 |
| Publication Date: | Jan 2002 |
| Publisher: | Bristol Publishing Enterprises
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| Imprint: | Bristol Cookbooks |
| Book Format: | Paperback |
| List Price: | USD $8.95 |
Book Description:
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Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed. Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!
Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed. Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!