Sous Chef 24 Hours on the Line |
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| Author:
| Gibney, Michael |
| ISBN: | 978-1-4104-7150-5 |
| Publication Date: | Sep 2014 |
| Publisher: | Thorndike Press
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| Book Format: | Hardback |
| List Price: | USD $31.99 |
Book Description:
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The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion.
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion.