| Sous Vide Cookbook 500 Days of Cooking - Modern Sous Vide Recipes with Tips and Techniques - the Science of Cooking under Pressure (Plus Cocktails) | | Author:
| Burke, Angela | ISBN: | 978-1-6918-3204-0 | Publication Date: | Sep 2019 | Publisher: | Independently Published
| Book Format: | Paperback | List Price: | USD $16.99 | Book Description:
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Do you want to get into Sous Vide cooking, but don't know where to start? This comprehensive volume includes Sous Vide recipes to incorporate all your daily meals, from breakfast to cocktails.Each recipe comes with care instructions and a complete table of nutritional facts. It's not just a Sous Vide recipe book, though; it's also a gateway to everything you need to know about sous vide. We cover the different sous vide machines on the market and even... More DescriptionDo you want to get into Sous Vide cooking, but don't know where to start? This comprehensive volume includes Sous Vide recipes to incorporate all your daily meals, from breakfast to cocktails.Each recipe comes with care instructions and a complete table of nutritional facts. It's not just a Sous Vide recipe book, though; it's also a gateway to everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup. This Sous Vide cookbook allows you to make your meal plan, as you can easily combine recipes from different chapters. So, why not to try beans and lamb chops, or Rhubarb-Strawberry mix with Spiced Yogurt. Delicious recipes for eggs, beef, lamb, pork, fish and shellfish, chicken, turkey, cocktails and infusions, and many others with simple step-by-step instructions, make this book your easy Sous Vide guide for five-star meals. Here Is A Preview Of What You Will Learn... - Introduction to Sous Vide
- Getting Started with Sous Vide
- Eggs Recipes
- Fruits & Veggies
- Poultry Recipes
- Beef & Lamb
- Pork Recipes
- Fish & Shellfish
- Cocktails & Infusions
- Sauces & Condiments
- Desserts
- And Much, Much More!
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