Southern Food and Plantation Houses |
|
| Author:
| Bailey, Lee
Pilgrimage Garden Club, |
| ISBN: | 978-0-517-57280-1 |
| Publication Date: | Mar 1990 |
| Publisher: | The Crown Publishing Group
|
| Imprint: | Clarkson Potter |
| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
|
Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.
Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.