Soybeans Improvement, Production, and Uses |
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| Editor:
| Boerma, H. Roger
Specht, James E. |
| Series title: | Agronomy Monographs |
| ISBN: | 978-0-89118-266-5 |
| Publication Date: | Dec 2016 |
| Publisher: | American Society of Agronomy
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| Book Format: | Digital online |
| List Price: | USD $166.95 |
Book Description:
|
The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.
The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.