Spice Bioactive Compounds Properties, Applications, and Health Benefits |
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| Editor:
| Ahmad Wani, Sajad
Singh, Ajay
Kumar, Pradyuman |
| ISBN: | 978-1-000-61875-4 |
| Publication Date: | Oct 2022 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $200.00USD $300.00USD $220.00 |
Book Description:
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This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.