Spices and Tourism Destinations, Attractions and Cuisines |
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| Editor:
| Jolliffe, Lee |
| Series title: | Tourism and Cultural Change Ser. |
| ISBN: | 978-1-84541-446-7 |
| Publication Date: | Jul 2014 |
| Publisher: | Channel View Publications, Limited
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| Book Format: | Digital download |
| List Price: | USD $35.00USD $159.95 |
Book Description:
|
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.