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Spicy Sichuan Cooking

Spicy Sichuan Cooking( )
Author: Reid, Daniel
ISBN:978-1-306-43192-7
Publication Date:Jan 2013
Publisher:Periplus Editions
Book Format:Ebook
List Price:USD $4.95
Book Description:

With its clear photography and easy to read recipes, "Spicy Sichuan Cooking" contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. "Spicy Sichuan Cooking" has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include: Prawns with sweet chili sauceGung Bao chickenHot and sour soupMa po tofuPea shoots with garlic and gingerMinced chicken in a pumpkinTwice...
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Book Details
Pages:69



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