Spirited Cooking from the Pacific Northwest |
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Author:
| Wahlke, John Sherlock, Patti Sherlock, Mike Fraioli, James |
Editor:
| Fraioli, James |
ISBN: | 979-8-218-14088-5 |
Publication Date: | May 2023 |
Publisher: | Culinary Book Creations
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Book Format: | Hardback |
List Price: | Contact Supplier contact
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Book Description:
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Fremont Mischief Distillery chef and local forager John Wahlke's innovative take on Pacific Northwest cuisine references the Distillery's specialties while incorporating new methods and fresh flavors. In this essential cookbook, Wahlke shares his culinary insights into his spirited cooking, along with accessible, vibrant approaches for every home cook. With recipes as varied as the region that inspires them, Spirited Cooking from the Pacific Northwest celebrates just how easy it is to...
More DescriptionFremont Mischief Distillery chef and local forager John Wahlke's innovative take on Pacific Northwest cuisine references the Distillery's specialties while incorporating new methods and fresh flavors. In this essential cookbook, Wahlke shares his culinary insights into his spirited cooking, along with accessible, vibrant approaches for every home cook. With recipes as varied as the region that inspires them, Spirited Cooking from the Pacific Northwest celebrates just how easy it is to incorporate a bounty of delicious foods into our kitchens.