St. Croix Food and Wine Experience A Culinary Guide to the Island Featuring More Than 100 Recipes from Island and Celebrity Chefs |
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| Author:
| Watkins, Jane |
| Compiled by:
| Watkins, Jane |
| Designed by:
| Watkins, Jane |
| Contribution by:
| Bennett, Steve
Pugliese, Katherine |
| ISBN: | 978-0-9832637-0-8 |
| Publication Date: | Mar 2011 |
| Publisher: | JWatkins Publishing
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| Book Format: | Paperback |
| List Price: | USD $19.99 |
Book Description:
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Featuring recipes from Top Chef and Iron Chef contestants and James Beard and A Taste of St. Croix award-winning chefs, this is a keepsake full-color 9x9 cookbook and island guide to St. Croix. The author, Jane Watkins, acquired recipes from the island and celebrity chefs who participate in the St. Croix Food & Wine Experience, a fundraising week of events that support non-profits on the island. The book features more than 70 recipes, chef profiles, historical and cultural information...
More DescriptionFeaturing recipes from Top Chef and Iron Chef contestants and James Beard and A Taste of St. Croix award-winning chefs, this is a keepsake full-color 9x9 cookbook and island guide to St. Croix. The author, Jane Watkins, acquired recipes from the island and celebrity chefs who participate in the St. Croix Food & Wine Experience, a fundraising week of events that support non-profits on the island. The book features more than 70 recipes, chef profiles, historical and cultural information on the island, and a guide to enjoying wine in the tropics. Recipes are from celebrity chefs including Govind Armstrong, Anita Lo, Tim Love, Kevin Rathbun, Ana Sortun, Roberto Treviño, and more than a dozen talented island chefs. The photography of the island, the events and food is story-telling and stunning.