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Starch

From Starch Containing Sources to Isolation of Starches and Their Applications

Starch( )
Editor: Yuryev, Vladimir P.
Translator: Tomasik, Piotr
Ruck, Heiz
ISBN:978-1-59454-014-1
Publication Date:Apr 2004
Publisher:Nova Science Publishers, Incorporated
Book Format:Hardback
List Price:USD $195.00
Book Description:

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences...
More Description

Book Details
Pages:243
Detailed Subjects: Technology & Engineering / Food Science / Food Types
Physical Dimensions (W X L X H):10.14 x 7.02 Inches
Book Weight:1.483 Pounds



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