Starting and Running a Restaurant for Dummies |
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| Author:
| Godsmark, Carol
Garvey, Michael
Heath, Heather
Dismore, Andrew G. |
| ISBN: | 978-1-119-99702-3 |
| Publication Date: | Jan 2011 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | For Dummies |
| Book Format: | Digital download |
| List Price: | Contact Supplier contact
Contact Supplier contact
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Book Description:
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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make...
More Description Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety