Steaks, Ribs, Chops And All the Fixin's That Make 'Em Great |
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| Editor:
| Better Homes and Gardens Editors, |
| ISBN: | 978-0-696-20828-7 |
| Publication Date: | May 1998 |
| Publisher: | Meredith Books
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| Imprint: | Better Homes & Gardens Books |
| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
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This meat-and-potatoes cookbook delivers 87 outstanding meat and side-dish recipes.Terrific resource on cooking, buying and serving meat.Up-do-date information on cuts, how to cook them, cooking time and grilling tips.Includes recipes for a smoker, as well as a grill.Must-have rubs and marinades.An entire chapter on side-dish recipes plus a desserts chapter.Make-ahead directions and helpful hints on simplifying preparation.
This meat-and-potatoes cookbook delivers 87 outstanding meat and side-dish recipes.Terrific resource on cooking, buying and serving meat.Up-do-date information on cuts, how to cook them, cooking time and grilling tips.Includes recipes for a smoker, as well as a grill.Must-have rubs and marinades.An entire chapter on side-dish recipes plus a desserts chapter.Make-ahead directions and helpful hints on simplifying preparation.