Steeped The Chemistry of Tea |
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| Author:
| Francl, Michelle |
| ISBN: | 978-1-83767-038-3 |
| Publication Date: | Jan 2024 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Ebook |
| List Price: | USD $42.00USD $28.00 |
Book Description:
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Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.
Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.