Stews |
|
| Editor:
| Williams, Chuck |
| Photographer:
| Rosenberg, Allan |
| Contribution by:
| Brody, Lora A. |
| Series title: | Williams-Sonoma Kitchen Library |
| ISBN: | 978-0-7835-0307-3 |
| Publication Date: | May 1999 |
| Publisher: | Time-Life, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $14.95 |
Book Description:
|
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.