Study Guide to Accompany Introduction to Management in the Hospitality Industry, 10e |
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| Author:
| Barrows, Clayton W.
Powers, Tom
Reynolds, Dennis R. |
| ISBN: | 978-1-118-06620-1 |
| Publication Date: | Aug 2011 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Digital download |
| List Price: | USD $48.00 |
Book Description:
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Gaining the knowledge and management skills needed for success in hospitality
Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer...
More Description
Gaining the knowledge and management skills needed for success in hospitality
Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer demands. The book itself discusses sector trends and industry history. It comprehensively covers foodservice, lodging, and travel and tourism so readers can gain valuable information on facets of the hospitality industry.