Study Guide to Accompany Management by Menu, 4e |
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| Author:
| Kotschevar, Lendal H.
Withrow, Diane |
| ISBN: | 978-0-470-14053-6 |
| Publication Date: | Aug 2007 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $66.95USD $52.00 |
Book Description:
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .