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Study Guide to Accompany Professional Baking

Study Guide to Accompany Professional Baking( )
Author: Gisslen, Wayne
ISBN:978-0-471-30462-3
Publication Date:Dec 1993
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Paperback
List Price:Contact Supplier contact
Book Details
Pages:160
Detailed Subjects: Business & Economics / Industries / Food Industry
Cooking / Methods / Baking
Book Weight:1 Pounds



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