Study Guide to Accompany Professional Baking

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Author:

ISBN:

978-0-471-30462-3

Publication Date:

Dec 1993

Publisher:

John Wiley & Sons, Incorporated

Imprint:

Wiley

Book Format:

Paperback

List Price:

Contact Supplier contact

Book Details

Pages:	160
Detailed Subjects:	Cooking / Methods / Baking Business & Economics / Industries / Food Industry
Book Weight:	1 Pounds

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