Super Chef The Making of the Great Modern Restaurant Empires |
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| Author:
| Rossant, Juliette |
| ISBN: | 978-1-4379-7070-8 |
| Publication Date: | Apr 2010 |
| Publisher: | DIANE Publishing Company
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| Book Format: | Hardback |
| List Price: | USD $25.00 |
Book Description:
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Rossant takes you on an tour inside the bus. of the food bus., one of the worldâ¿¿s most glamorous -- and little-known -- industries. She profiles six of the hottest names in the industry today. From Wolfgang Puckâ¿¿s Spago Beverly Hills to his pizza in your freezer, from Charlie Palmerâ¿¿s Microsoft-powered eWinebook to Todd English on the QM2, from Mary Sue Milliken and Susan Fenigerâ¿¿s appearing as the Food Networkâ¿¿s â¿¿Too Hot Tamalesâ¿¿ to New Yorkâ¿¿s recent contender Tom...
More DescriptionRossant takes you on an tour inside the bus. of the food bus., one of the worldâ¿¿s most glamorous -- and little-known -- industries. She profiles six of the hottest names in the industry today. From Wolfgang Puckâ¿¿s Spago Beverly Hills to his pizza in your freezer, from Charlie Palmerâ¿¿s Microsoft-powered eWinebook to Todd English on the QM2, from Mary Sue Milliken and Susan Fenigerâ¿¿s appearing as the Food Networkâ¿¿s â¿¿Too Hot Tamalesâ¿¿ to New Yorkâ¿¿s recent contender Tom Colicchio of both Gramercy Tavern and Craft -- Rossant spins their tales of â¿¿haute cuisineâ¿¿ and corp. conquest. Rossant adds up the variations in their experiences to offer a gripping and astute look at what it takes to become the cream of the crop. Photos.