SuperSafeMark 2005 Updates to the FDA Food Code What You Need to Know |
|
| Author:
| McSwane, David
Linton, Richard
Rue, Nancy R. |
| ISBN: | 978-0-13-241037-3 |
| Publication Date: | Sep 2006 |
| Publisher: | Prentice Hall PTR
|
| Imprint: | Prentice Hall |
| Book Format: | Paperback |
| List Price: | USD $5.00 |
Book Description:
|
KEY BENEIT:This supplement has been created to provide readers a brief overview of the most significant changes in the 2005 FDA Food Code. New definitions added to the 2005 FDA Food Guide. Revised definitions included in the 2005 FDA Food Code. New Demonstration of knowledge requirements for the person in charge of retail food establishments. The authors believe these changes are most likely to have the greatest influence on food safety programs and practices in retail food estalishments.
KEY BENEIT:This supplement has been created to provide readers a brief overview of the most significant changes in the 2005 FDA Food Code. New definitions added to the 2005 FDA Food Guide. Revised definitions included in the 2005 FDA Food Code. New Demonstration of knowledge requirements for the person in charge of retail food establishments. The authors believe these changes are most likely to have the greatest influence on food safety programs and practices in retail food estalishments.