SuperSafeMark Guide to Food Safety Trainer's Kit Third Edition |
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| Author:
| McSwane, David
Linton, Richard
Rue, Nancy R. |
| Designed by:
| Learnovation, |
| Editor-In-Chief:
| Kohl, Lawrence |
| ISBN: | 978-0-9819903-5-4 |
| Publication Date: | Dec 2009 |
| Publisher: | Food Marketplace Inc
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| Book Format: | Loose-leaf |
| List Price: | USD $225.00 |
Book Description:
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SuperSafeMark’s Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. The Trainer’s Kit is available in...
More DescriptionSuperSafeMark’s Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. The Trainer’s Kit is available in print format and comes complete with the 8- and 16-hour course presentations, the image bank, the poster series, a trainer’s review guide and a copy of FMI's Invisible Challenge dvd.