Sushi |
|
| Author:
| Yoshii, Ryuichi |
| Series title: | Essential Kitchen Ser. |
| ISBN: | 978-962-593-460-0 |
| Publication Date: | Mar 1999 |
| Publisher: | Tuttle Publishing
|
| Imprint: | PeriplusEdition |
| Book Format: | Hardback |
| List Price: | USD $18.95 |
Book Description:
|
How to make perfect sushi rice, select the freshest fish, and decorate the sushi plate
How to make perfect sushi rice, select the freshest fish, and decorate the sushi plate