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Sushi Making at Home

Sushi Making at Home( )
Author: Kamimura, Yasuko
ISBN:978-0-87040-992-9
Publication Date:Dec 1997
Publisher:Japan Publications Trading Company
Book Format:Paperback
List Price:USD $15.00
Book Description:

Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.

Book Details
Pages:64
Detailed Subjects: Cooking / Regional & Ethnic / Japanese
Physical Dimensions (W X L X H):10 x 7.1 x 0.4 Inches
Book Weight:0.6 Pounds



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