Sustainability in the Hospitality Industry Principles of Sustainable Operations |
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| Author:
| Legrand, Willy
Sloan, Philip
Chen, Joseph S. |
| ISBN: | 978-1-317-42657-8 |
| Publication Date: | Nov 2016 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $79.95USD $920.00USD $920.00 |
Book Description:
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Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way.
Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way.