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Sustainable Disposal Methods of Food Wastes in Hospitality Operations

Sustainable Disposal Methods of Food Wastes in Hospitality Operations( )
Editor: Singh,
Tyagi,
Garg,
Series title:Practice, Progress, and Proficiency in Sustainability Ser.
ISBN:979-8-3693-2184-3
Publication Date:Mar 2024
Publisher:IGI Global
Imprint:Engineering Science Reference
Book Format:Multiple-item retail product
List Price:USD $345.00
Book Description:

Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It...
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Book Details
Physical Dimensions (W X L X H):8.5 x 11 Inches



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