Sustainable Poultry Production in Europe |
|
| Editor:
| Burton, Emily
O'Neill, Helen Massey
Gatcliffe, Joanne
Scholey, Dawn |
| Series title: | Animal and Veterinary Science Ser. |
| ISBN: | 978-1-78064-530-8 |
| Publication Date: | May 2016 |
| Publisher: | CABI
|
| Book Format: | Hardback |
| List Price: | USD $186.65 |
Book Description:
|
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues.
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues.