| Tables of Contents Community Cookbook | | | Editor:
| Hanczor, Evan | | Curated by:
| Hanczor, Evan | | Compiled by:
| Hanczor, Evan
Weld, George | | Author:
| Hanczor, Evan | | Introductions and notes by:
| Hanczor, Evan | | Designed by:
| Rodriguez, Moriah | | Illustrator:
| Rodriguez, Moriah
Cooper, Alex
Nobre, Amanda
Williams, Anna
Herr, Brooke
Baptiste, Erica
DaSilva, Erika
Tsaih, Jocelyn
Jenkins, Justin
Mook, Kate
Haber, Lauren
Tumerman, Leah
Smith, Lexie
Schoettler, Maria
Cole, Marlene
Cyr, Michaela
McGiff, Olivia
Tunis, Samantha
Kraushaar, Sofia | | Cover Design by:
| Rodriguez, Moriah | | Contribution by:
| Rosewood, Abbigail
Chee, Alexander
Flournoy, Angela
Kirshenbaum, Binnie
Lozano, Brenda
Machado, Carmen Maria
Kim, Crystal Hana
Straub, Emma
Apostol, Gina
Julavits, Heidi
Phillips, Helen
Leichter, Hilary
Novey, Idra
Barrera, Jazmina
Xie, Jenny
Kisner, Jordan
Buntin, Julie
Greenidge, Kaitlyn
Sital, Krystal
Shapton, Leanne
Ko, Lisa
Bertino, Marie-Helene
Jerkins, Morgan
Thompson-Spires, Nafissa
Flynn, Nick
Mancusi, Nicholas
Park, Patricia
Lisicky, Paul
Sudbanthad, Pitchaya
Parameswaran, Rajesh
Dinerstein-Knight, Rebecca
Gambito, Sarah
Gerard, Sarah
Pico, Tommy
Coster, Naima | | Photographer:
| Chaikulngamdee, Farsai | | Associate Editor:
| Broussard, Andrew | | Editorial Coordinator:
| Bush, Tanya | | ISBN: | 978-1-954654-00-6 | | Publication Date: | Feb 2021 | | Publisher: | Tables of Contents
| | Book Format: | Paperback | | List Price: | USD $30.00 | Book Description:
|
In the spirit of classic community cookbooks assembled by churches, PTAs, families, and charities, the Tables of Contents Community Cookbook is a collection of notes and recipes from the home kitchens of 36 contemporary poets, essayists and fiction writers. The TOC Community Cookbook includes recipes from Alexander Chee, Carmen Maria Machado, Idra Novey, Tommy Pico, Emma Straub, Angela Flournoy, Nick Flynn, Nafissa Thompson-Spires, Pitchaya Sudbanthad, Leanne Shapton, Paul Lisicky, and... More DescriptionIn the spirit of classic community cookbooks assembled by churches, PTAs, families, and charities, the Tables of Contents Community Cookbook is a collection of notes and recipes from the home kitchens of 36 contemporary poets, essayists and fiction writers. The TOC Community Cookbook includes recipes from Alexander Chee, Carmen Maria Machado, Idra Novey, Tommy Pico, Emma Straub, Angela Flournoy, Nick Flynn, Nafissa Thompson-Spires, Pitchaya Sudbanthad, Leanne Shapton, Paul Lisicky, and other leading contemporary authors. In addition to personal recipes from these TOC alums, the book includes a selection of literary-inspired recipes from past TOC dinners and reading series. All profits of the TOC Community Cookbook will go to support the ongoing food relief work of FIG (Food Issues Group) in NYC, and the collective of food businesses that make up the FIG ship. | |