Taming the Wild Mushroom

A Culinary Guide to Market Foraging

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Author:

ISBN:

978-0-292-70798-6

Publication Date:

Jul 1993

Publisher:

University of Texas Press

Book Format:

Hardback

List Price:

USD $29.95

Book Details

Pages:	125
Detailed Subjects:	Cooking / Specific Ingredients / Vegetables Nature / Fungi & Mushrooms
Physical Dimensions (W X L X H):	7.02 x 10.14 Inches
Book Weight:	1.247 Pounds

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