Taming the Wild Mushroom A Culinary Guide to Market Foraging |
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| Author:
| Bessette, Arleen R.
Bessette, Alan E. |
| ISBN: | 978-0-292-70856-3 |
| Publication Date: | Jul 1993 |
| Publisher: | University of Texas Press
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| Book Format: | Paperback |
| List Price: | USD $16.95 |
Book Description:
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Recipes for wild mushrooms commonly found in supermarkets.
Recipes for wild mushrooms commonly found in supermarkets.