Tanjia Marrakchia

The story of this book is deeply intertwined with that of the boutique hotel Dar Les Cigognes. "Dar Les Cigognes is a chic and affordable place to stay. It wins our vote every time," writes the Times of London. Created from a pair of old townhouses, with their origins as the home of a spice merchant, this intimate hotel is located just opposite the Royal Palace in the heart of the old town of Marrakech. At the hotel, as in these pages, Moroccan home cooking comes to life. Tanjia...
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The story of this book is deeply intertwined with that of the boutique hotel Dar Les Cigognes. "Dar Les Cigognes is a chic and affordable place to stay. It wins our vote every time," writes the Times of London. Created from a pair of old townhouses, with their origins as the home of a spice merchant, this intimate hotel is located just opposite the Royal Palace in the heart of the old town of Marrakech. At the hotel, as in these pages, Moroccan home cooking comes to life. Tanjia Marrakchia brings the glory of Moroccan cuisine to life. With over 113 recipes, filled with anecdotes, historical notes, and cultural insights, this book offers a complete overview of Moroccan gastronomy. Inspired by the diverse tapestry of flavours and dishes, the reader will be taken on a culinary tour of Morocco and its Empire, over time and across continents, to know what Moroccan cuisine is today. Conveniently written with temperatures in fahrenheit and celsius, universal weight measures, and with tables of equivalents the book is easy to use wherever you are. These recipes have been well researched and tested for the home kitchen. There are also tables on seasonality of common ingredients, a glossary of Moroccan-Arabic culinary terms, and other helpful tips and information. Cook and Enjoy!