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Tartine Bread

Step by Step Guide to Prepare Tartine at Home

Tartine Bread( )
General Editor: Robertson, Chad
Author: Timothy, Collins
ISBN:979-8-3859-1013-7
Publication Date:Mar 2023
Publisher:Independently Published
Book Format:Paperback
List Price:USD $17.00
Book Description:

Do you know what Tartine Bread is And do you know how delicious it is If you want to learn how to make tartine bread at home, this cookbook is for you! Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed. Tartine has firstly introduced by Chad...
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Book Details
Pages:251
Physical Dimensions (W X L X H):6 x 9 x 0.565 Inches
Book Weight:0.97 Pounds
Author Biography
Timothy, Collins (General Editor)


Chad Robertson, of San Francisco, is a breadmaster at Bar Tartine and Tartine Bakery.Robertson has released his third cookbook, Tartine Book No. 3, which focuses on whole grain breads. He was inspired to create the book after a visit to Denmark, where bakers were "cultivating dozens of wheat varieties. In the book Robertson uses amaranth, quinoa, and other sprouted grains to add texture, flavor, and nutrition to his bread loaves. He believes there is an untapped resource of grains that can be combined in different ways. Robertson explains that since bread is essentially just flour, water, and salt he adds grains and employs fermentation methods for flavor.

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