Tartines Open-Faced Flavors |
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| Author:
| Sievers, Marc |
| Photographer:
| Sievers, Marc |
| ISBN: | 978-1-7332885-4-5 |
| Publication Date: | Jul 2021 |
| Publisher: | Marc-Ryan Group LLC
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| Imprint: | Little Prince Press |
| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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A tartine by definition is a slice of bread with a sweet or savory topping. To Marc, a tartine is a lightly-toasted piece of good country bread with combinations of simple ingredients that can make an hors d'oeuvre, first course, a dessert, or even a meal within itself. In his cookbook Tartines, Marc combines earthy and elegant flavors and textures to create show-stopping open-faced sandwiches that will make anyone you serve them to ask for seconds, and even thirds! Don't be...
More DescriptionA tartine by definition is a slice of bread with a sweet or savory topping. To Marc, a tartine is a lightly-toasted piece of good country bread with combinations of simple ingredients that can make an hors d'oeuvre, first course, a dessert, or even a meal within itself. In his cookbook Tartines, Marc combines earthy and elegant flavors and textures to create show-stopping open-faced sandwiches that will make anyone you serve them to ask for seconds, and even thirds! Don't be intimidated by this French concept, he even has a tartine called "The Fridge Binge". Grab a glass of wine, your favorite bakery loaf, and learn how to transform simple ingredients into satisfying and delicious tartines at home.