Tastes Like Chicken A History of America's Favorite Bird |
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| Author:
| Rude, Emelyn |
| ISBN: | 978-1-68324-300-7 |
| Publication Date: | Mar 2017 |
| Publisher: | Center Point Large Print
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| Book Format: | Hardback |
| List Price: | USD $36.95 |
Book Description:
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How did chicken become the culinary force it is today? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken.With meticulous research, Rude discusses the history of chicken from its origins to the grocery store shelf. Addressing key points in history, such as the moment chicken was first stuffed and roasted by the Romans, this in-depth account takes the reader from domestication of the bird nearly ten thousand years ago to its modern day status as the "go-to meat."
How did chicken become the culinary force it is today? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken.With meticulous research, Rude discusses the history of chicken from its origins to the grocery store shelf. Addressing key points in history, such as the moment chicken was first stuffed and roasted by the Romans, this in-depth account takes the reader from domestication of the bird nearly ten thousand years ago to its modern day status as the "go-to meat."