| Tastes of the Times Great Chicken Recipes from Foodservice Kitchens Across America | | | Author:
| Noble and Associates - Tyson Foods, Inc. Staff, | | Editor:
| Bernard, Melanie | | Illustrator:
| Duggan, Lee | | Photographer:
| Booth, Greg, and Associates Staff, | | ISBN: | 978-0-9665996-0-2 | | Publication Date: | Nov 1998 | | Publisher: | Tyson Foods, Incorporated
| | Book Format: | Hardback | | List Price: | USD $49.95 |
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