Tasting and Testing Books Good Housekeeping, Popular Modernism, and Middlebrow Reading |
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| Author:
| Blair, Amy L. |
| ISBN: | 978-1-62534-821-0 |
| Publication Date: | Dec 2024 |
| Publisher: | University of Massachusetts Dartmouth
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| Book Format: | Hardback |
| List Price: | USD $99.00 |
Book Description:
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In its February 1926 issue, Good Housekeeping magazine introduced a column for its approximately one million subscribers called "Tasting and Testing Books." The column's author, Emily Newell Blair, would go on to produce ninety-one reading advice columns for the magazine between 1926 and 1934.
In its February 1926 issue, Good Housekeeping magazine introduced a column for its approximately one million subscribers called "Tasting and Testing Books." The column's author, Emily Newell Blair, would go on to produce ninety-one reading advice columns for the magazine between 1926 and 1934.