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Technology of Production of Edible Flours and Protein Products from Soybeans

Technology of Production of Edible Flours and Protein Products from Soybeans( )
Author: Berk, Zeki
Series title:Agricultural Services Bulletin Ser.
ISBN:978-92-5-103118-6
Publication Date:Jan 1992
Publisher:Bernan Associates
Book Format:Paperback
List Price:USD $20.00


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