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Technology of Production of Edible Flours and Protein Products from Soybeans
Technology of Production of Edible Flours and Protein Products from Soybeans
(
)
Author:
Berk, Zeki
Series title:
Agricultural Services Bulletin Ser.
ISBN:
978-92-5-103118-6
Publication Date:
Jan 1992
Publisher:
Bernan Associates
Book Format:
Paperback
List Price:
USD $20.00
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Book Details
Pages:
187
Detailed Subjects:
Business & Economics / Industries / Agribusiness
Science / Chemistry / Organic
Technology & Engineering / Food Science / Food Types
Book Weight:
1.098 Pounds
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