Temperate Forage Legumes |
|
| Author:
| Frame, J.
Charlton, J. F. L.
Laidlow, A. S. |
| ISBN: | 978-0-85199-214-3 |
| Publication Date: | Apr 1998 |
| Publisher: | Oxford University Press, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $75.00 |
Book Description:
|
The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices.
The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices.