| Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers | | Author:
| Farrington, Edward Holyoke Woll, Fritz Wilhelm | ISBN: | 978-1-376-52455-0 | Publication Date: | Feb 2018 | Publisher: | Creative Media Partners, LLC
| Book Format: | Paperback | List Price: | USD $16.95 |
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