Texas BBQ, Small Town to Downtown |
|
| Author:
| McSpadden, Wyatt |
| Introduction by:
| Franklin, Aaron |
| Contribution by:
| Vaughn, Daniel |
| ISBN: | 978-1-4773-1670-2 |
| Publication Date: | Aug 2018 |
| Publisher: | University of Texas Press
|
| Book Format: | Hardback |
| List Price: | USD $45.00 |
Book Description:
|
A decade after he celebrated traditional, wood-smoked 'cue in Texas BBQ, Wyatt McSpadden captures the new urban BBQ scene epitomized by Franklin Barbecue, as well as small-town favorites such as Snow's in Lexington.
A decade after he celebrated traditional, wood-smoked 'cue in Texas BBQ, Wyatt McSpadden captures the new urban BBQ scene epitomized by Franklin Barbecue, as well as small-town favorites such as Snow's in Lexington.