Thai The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step Recipes |
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| Author:
| Johnson, Becky
Hsiung, Deh-Ta
Morris, Sallie |
| ISBN: | 978-1-78019-102-7 |
| Publication Date: | Feb 2012 |
| Publisher: | Anness Publishing
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| Book Format: | Paperback |
| List Price: | USD $18.99 |
Book Description:
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A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.