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The 100 Most Jewish Foods

A Highly Debatable List

The 100 Most Jewish Foods( )
Author: Newhouse, Alana
ISBN:978-1-57965-927-1
Publication Date:Mar 2019
Publisher:Artisan
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

An intentionally debatable list of the 100 most iconic Jewish foods--from challah to charoset, babka to Bazooka--with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Ethnic / Jewish & Kosher
Physical Dimensions (W X L X H):6.25 x 9.25 Inches



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