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The 8-Week Blood Sugar Diet Cookbook

The 8-Week Blood Sugar Diet Cookbook( )
Author: Bailey, Clare
Schenker, Sarah
Foreword by: Mosley, Michael
ISBN:978-1-5011-6053-0
Publication Date:Dec 2016
Publisher:Atria Books
Imprint:Atria Books
Book Format:Paperback
List Price:USD $19.99
Book Description:

Combat diabetes with this essential companion to New York Times bestselling Dr. Michael Mosley's groundbreaking The 8-Week Blood Sugar Diet, featuring over a hundred delicious and healthy recipes. The 8-Week Blood Sugar Diet revealed new, staggering scientific studies on diabetes and demonstrated a revolutionary 8-week plan, including an 800-calorie daily diet, to reverse the disease's effects. Now continue battling diabetes...
More Description

Book Details
Pages:208
Detailed Subjects: Cooking / Health & Healing / Weight Control
Cooking / Health & Healing / Diabetic & Sugar-Free
Health & Fitness / Diseases & Conditions / Diabetes
Physical Dimensions (W X L X H):7.375 x 9.125 x 0.5 Inches
Book Weight:1.25 Pounds
Author Biography
Bailey, Clare (Author)
Michael Mosley was born on March 22, 1957 in Kolkata, India. He studied philosophy, politics and economics at New College, Oxford. He worked as a banker for two years and decided to change careers and study medicine at the Royal Free Hospital Medical School and then move into psychiatry. His career took another turn as he joined a trainee assistant producer program at the BBC in 1985. He is best known as a presenter of television programs on biology and medicine, and his regular appearances on The One Show. Mosley produced a number of science programs. His work includes The Human Face, Inventions That Changed the World, Blood and Guts, Medical Mavericks, The Story of Science and The Truth About Exercise.

He has won numerous television awards, including a Royal Television Award. He was named Medical Journalist of the Year in 1995 by the British Medical Association.

He is the author of The 8-Week Blood Sugar Diet and the coauthor, with Mimi Spencer, of The FastDiet.

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