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The All-American Cheese and Wine

Pairings, Profiles & Recipes

The All-American Cheese and Wine( )
Author: Werlin, Laura
Photographer: Ryan, Andy
ISBN:978-1-58479-124-9
Publication Date:Apr 2003
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:USD $37.50USD $45.00
Book Description:

Book Details
Pages:336
Detailed Subjects: Cooking / Specific Ingredients / Dairy
Cooking / Beverages / Alcoholic / Wine
Physical Dimensions (W X L X H):8.325 x 9.875 x 1.25 Inches
Book Weight:3.48 Pounds



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